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slide 1 of 1, Curries By Nature Vindaloo Masala Sauce,
Curries By Nature

Curries By Nature Vindaloo Masala Sauce

Refrigerate after opening. Store in a cool and dark place. Empty the jar over 1.5 lb diced lamb in a pan and saute for 5 minutes. Add 2 cups of water and cook till lamb is fully done. Stir occasionally. Lamb can be substituted with beef, vegetable medley or paneer.
Onions, Tomatoes, Olive Oil, Tomato Sauce, Water, Tomato Paste, Ginger, Garlic Powder, Spices, Salt, Turmeric, Cayenne, Cardamom, Green Chilies, Citric Acid.