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slide 1 of 1, Cugino's Creamy Cheddar Broccoli Soup,

Cugino's Creamy Cheddar Broccoli Soup

You will need: 6 cups water + 2 cups milk + optional chopped broccoli. (Note: For thicker soup add 8 cups of milk and no water. Use whole milk for the thickest soup.) 1. Whisk contents of this package into 6 cups of water and 2 cups of milk. Heat on medium heat until soup comes to a slow boil. Add in optional chopped broccoli if desired. 2. Reduce heat to low, simmer uncovered stirring occasionally. 3. Cook for 20 minutes more or until broccoli is tender. Garnish and serve! For Variety: Stir-in-Suggestions: Fresh or frozen chopped broccoli; crumbled bacon bits; fresh or frozen chopped cauliflower; real butter. Garnish Suggestions: Fresh chopped parsley; shredded cheddar cheese; diced tomatoes; shredded carrots. Store in a cool dry place.
Modified Corn Starch, Maltodextrin, Dehydrated Vegetables (Potato, Onion, Celery, Carrot, Broccoli, Cauliflower), Non Dairy Creamer (Partially Hydrogenated Soybean Oil, Corn Syrup Solids, Sodium Caseinate, Mono and Diglycerides, Sodium Aluminosilicate (Anti-Caking Agent)), Wheat Flour, Sea Salt, Cheese Flavor (Cheese (Granular and Blue [Pasteurized Milk, Cheese Culture, Salt, Enzymes]), Whey, Partially Hydrogenated Soybean Oil, Whey Protein Concentrate, Lactose, Maltodextrin, Salt, Sodium Phosphate, Citric Acid, Lactic Acid, Yellow 5, Yellow 6), Whey, Corn Syrup Solids, Hydrolyzed Soy Protein, Yeast Extract, Parsley Flakes, Garlic Powder, Spices, Lactic Acid, Disodium Inosinate and Disodium Guanylate, Natural Flavors.
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Contains: milk, soy, wheat; Allergy Information: This product is manufactured in a facility that processes peanuts and tree nuts