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Creamette Thick & Hearty Spaghetti

2 servings; 1/3 box pasta; 2 qt water; 1 tsp salt. 3 servings; 1/2 box pasta; 3 qt water; 2 tsp salt. 6 servings; full box pasta; 5 qt water; 1 tbsp salt. Al Dente: 11 min; Firm: 12 min; Tender: 13 min. 1. Bring water to a boil. Add salt to taste. 2. Add pasta and stir; return to rapid boil. Cook uncovered for 11 to 13 minutes, stirring occasionally. 3. Drain well and serve as desired. Maintaining the Perfect Pasta: To keep cooked pasta fresh for later use, toss with a small amount of olive oil and refrigerate.
Semolina !(Wheat), Durum Flour !(Wheat), Niacin, Ferrous Sulfate !(Iron), Thiamin Mononitrate, Riboflavin, Folic Acid.
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Contains: WheatnnManufactured in a facility that uses eggs.