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slide 1 of 1, Cookwell Company Two Step Chili Mix,
Cookwell & Company

Cookwell Company Two Step Chili Mix

Cooking Instructions: Step One: brown 1-1.5 lb of ground beef. (As a variation, try using ground turkey, chicken, pork, venison, or buffalo. For a vegetarian version just add beans [kidney, pinto, or other], or tofu). Step Two: Add contents of jar and simmer until hot. Refrigerate after opening.
Filtered Water, Diced Tomato, Ground Tomato In Puree, Hatch Valley Green Chiles, Onion, Garlic, White Corn Masa Flour, Tomato Filets, Spice Blend (chili Powder [chili Pepper, Cumin, Salt, Garlic, Oregano], Ground Cumin, Paprika, And Ground Oregano.), Sugar, Vinegar, Cumin, Salt, Chili Powder (chili Pepper, Cumin, Salt, Garlic, Oregano), Dried Garlic, Jalapeo Pepper, Ancho Chile, Black Pepper, Xanthan Gum, Dried Onion, Ground Cayenne Pepper, Ground Oregano, Spice Blend (sugar, Dehydrated Onion, Spices, Spice Extractive [for Coloring]).
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Manufactured in a facility with a controlled allergen program that uses wheat, milk, eggs, soy, fish, peanuts, and tree nuts