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slide 1 of 1, Francesco Rinaldii Four Cheese Alfredo Sauce,
Francesco Rinaldii

Francesco Rinaldii Four Cheese Alfredo Sauce

Refrigerate after opening. Simmer & serve. Best if used within 5 days of opening. Best use by date on jar.
Ingredients
Water, Soybean Oil, Cream, Parmesan Cheese (Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Modified Corn Starch, Enzyme Modified Egg Yolks (Egg Yolks, Water, Salt, Enzymes), Romano Cheese (Milk, Cheese Cultures, Salt, Enzymes), Salt, Whey, Provolone Cheese (Milk, Cheese Culture, Salt, Enzymes), Asiago Cheese (Milk, Cheese Cultures, Salt, Enzymes), Whey Protein Concentrate, Xanthan Gum, Yeast Extract, Disodium Phosphate, Garlic Powder, Spice, Natural Flavor.
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Contains: milk, egg