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slide 1 of 1, Choripaisa Colombian Pork Sausage,

Choripaisa Colombian Pork Sausage

Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the products is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surface (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cook to 160 degrees F minimum internal temperature and serve. Keep refrigerated. May be frozen. Consume within seven days from opening.
Pork, Water, Curing Salt (Salt Sugar, Dextrose, Sodium Nitrite), Spices, Vinegar, Garlic, Smoke Flavoring, Paprika, Sodium Erythorbate.