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slide 1 of 3, Chocolove Toffee & Almonds in Milk Chocolate,
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Chocolove

Chocolove Toffee & Almonds in Milk Chocolate

Tastes best at 70 degrees F. Store at 55 degrees – 65 degrees F.
Ingredients
Milk Chocolate (sugar, Cocoa Butter*, Milk, Cocoa Liquor*, Soy Lecithin, Vanilla), Toffee (grade Aa Butter, Sugar, Almonds, Soy Lecithin And/or Sunflower Lecithin, Salt).
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Contains: Peanuts / Peanut Oil, Tree Nuts, Wheat