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slide 1 of 1, Chocolove Ginger Crystallized In Dark Chocolate Bar,
Chocolove

Chocolove Ginger Crystallized In Dark Chocolate Bar

Tastes best at 70 degrees F. Store at 55 degrees - 65 degrees F.
Ingredients
Dark Chocolate (Cocoa Liquor (64% of the Cocoa in This Product Comes from Rainforest Alliance Certified Farms), Sugar, Cocoa Butter (64% of the Cocoa in This Product Comes from Rainforest Alliance Certified Farms), Soy Lecithin, Vanilla), Crystallized Ginger (Ginger, Sugar).
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Contains soy; May contain traces of milk, wheat, eggs, peanuts or other nuts