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slide 1 of 6, Chi Chi's Soft Taco Tortilla,
slide 2 of 6, Chi Chi's Soft Taco Tortilla,
slide 3 of 6, Chi Chi's Soft Taco Tortilla,
slide 4 of 6, Chi Chi's Soft Taco Tortilla,
slide 5 of 6, Chi Chi's Soft Taco Tortilla,
slide 6 of 6, Chi Chi's Soft Taco Tortilla,
Chi-Chi's

Chi Chi's Soft Taco Tortilla

Heating: Skillet/Fry Pan: Place tortillas in a moderately heated ungreased skillet for 10-15 seconds on each side. Conventional Oven: Preheat oven to 350 degrees F. Place tortillas in covered container (or wrap in foil). Heat for 10 minutes or until soft and flexible. Microwave: Remove tortillas from package. Place tortillas between two damp paper towels. Microwave on high (up to 4 tortillas) for approximately 20 seconds, or until warm and flexible.
Ingredients
Enriched Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Shortening (Soybean Oil and Hydrogenated Soybean Oil), Contains 2% or Less Leavening (Sodium Bicarbonate, Sodium Aluminum Sulfate, Sodium Aluminum Phosphate), Dough Conditioners (Mono- and Diglycerides, Calcium Sulfate, Enzymes, L-Cysteine Mono-Hydrochloride), Vital Wheat Gluten, Sodium Propionate (Preservative), Fumaric Acid, Salt, Potassium Sorbate (Preservative), Cornstarch, Soy Flour, Cellulose Gum, Wheat Starch, Canola Oil, Xanthan Gum, Microcrystalline Cellulose.