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Chef Bombay

Chef Bombay Butter Chicken with Basmati Rice

Keep frozen. Preparation: High (7 minutes). 400 degrees F (25 minutes). Microwave (1000 watts): 1. Puncture film with a fork to allow steam to escape. 2. Cook on high for 7 minutes until heated thoroughly (cook thoroughly to an internal temperature of 160 degrees F. These are guidelines only, individual appliances vary). 3. Using support, carefully remove hot tray. 4. Let product stand 1-2 minutes. 5. Remove film, stir gently and serve. Conventional Oven: 1. Pre-heat oven to 400 degrees F. 2. Puncture film with a fork to allow steam to escape. 3. Place tray on baking sheet in center oven. 4. Cook for 25 minutes until heated thoroughly (Cook thoroughly to an internal temperature of 160 degrees F. These are guidelines only, individual appliances vary). 5. Carefully remove hot tray form the oven. 6. Let product stand for 1-2 minutes. Stir gently and serve.
Ingredients
Chicken, Water, Crushed Tomatoes, Cream (Milk, Cellulose Gel, Carrageenan, Cellulose Gum), Canola Oil, Onion, Spices, Salt, Modified Corn Starch, Garlic, Ginger, Butter (Cream, Salt, May Contain Annatto for Color), Sugar, Fenugreek Leaves, Citric Acid. Rice: Rice, Water.