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Chatham Village

Chatham Village Cheese & Garlic Croutons

All natural. Resealable for freshness. Chatham Village Croutons originated in a tiny sandwich shop nestled in the town of Chatham, Massachusetts on the elbow of Cape Cod. It was there, that a great tradition of baking the freshest breads, rolls and unique homemade croutons was born. Today the tradition still lives, as we continue to use our signature, twice-baked process to create teh freshest, most deliciously crunchy, all-natural croutons. First, we bake our made-from-scratch, French bread dough. After the rich, crusty loaves cool, we cut them to size, season them with our special seasoning blend, and then bake them to perfection to seal in that exceptional Chatham Village flavor. Enjoy Chatham Village croutons on salads, in soups or as a perfect snack. Try out traditional cut or any of our large cut varieties for the ultimate in crunchiness. Chatham Village Croutons are made with all natural ingredients for the finest quality eating experience. Made in USA.
Enriched Wheat Flour (wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Canola And/or Sunflower Oil, Dehydrated Romano Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Dehydrated Garlic, Salt, Water, Yeast, Dehydrated Parsley, Natural Butter Flavor, Annatto Color, Malted Barley Flour, Citric Acid And/or Tocopherols Added To Maintain Freshness.
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Contains: Milk, Wheat