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Cedar's Spinach Wraps

Serving Idea: Cut wraps into strips or triangles. Drizzle olive oil on top. Bake at 300 degrees F until crisp. Use as dippers for your favorite dip. Best if used by date on bag.
Unbleached Unbromated White Flour, (wheat Flour, Malt Barley Flour, Niacin, Iron, Thiamine, Mononitrate, Riboflavin), Water, Palm Oil, Salt, Calcium Sulfate, Dextrose, Sodium Aluminum Phosphate, Sodium Bicarbonate, Calcium Propionate (a Preservative), Fumaric Acid, Potassium Sorbate, Mono-diglycerides, Guar Gum, Carboxymethyl Cellulose, Sodium Metabisulfite, Spinach Powder, Garlic, Onion, Spices, Citric Acid, Fd&c Yellow #5, Lake & Blue #1, Soy Oil.
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Contains: Soy / Soybeans, Wheat