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slide 1 of 1, Caymus Vineyards Cabernet Sauvingon, Napa Valley,
Caymus Vineyards

Caymus Vineyards Cabernet Sauvingon, Napa Valley

This wine has flavor which can only be achieved through hang time. A technique which chances the loss of crop if early winter sets in. Leaving the fruit to hang on the vine unusually long develops suppleness, increases color, and matures the tannins of the grapes. The wines are abundant in textural tannins yet soft as velvet. This Cabernet offers a wide array of aromas and flavors including cocoa, cassis and vanilla.