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slide 1 of 1, Casbah Lemon Spinach Couscous,

Casbah Lemon Spinach Couscous

Stove Top Directions: 1. In a 2 quart saucepan, add 2 cups water and 1 tbsp butter or olive oil (optional). Bring to a boil. 2. Add box contents, stir and bring to a boil. Remove from heat. Cover and let stand 5 minutes. 3. Fluff with a fork before serving. Enjoy! Microwave: Microwave ovens vary, adjust time as needed. 1. In a 2 quart microwaveable glass casserole dish, combine box contents with 2 cups water and 1 tbsp butter or olive oil (optional). 2. Cover and microwave on high for 5-7 minutes or until boiling. 3. Remove from oven. Fluff with a fork. Cover and let stand for 5 minutes before serving. Enjoy!
Organic Couscous (semolina Wheat Flour), Dehydrated Spinach, Sea Salt, Dehydrated Onion, Lemon Powder (maltodextrin, Citric Acid, Acacia Gum, Natural Flavors), Orange Peel, Expeller Pressed Canola Oil, Natural Flavors With Yeast Extract, Citric Acid, Organic Black Pepper.
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Contains: Wheat