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Casa Corona

Casa Corona Green Enchilada Sauce

Refrigerate after opening. Making Green Enchiladas: Pour and heat enchilada sauce in a saucepan wide enough to dip a corn tortilla in. In another frying pan. Fry your corn tortillas in hot vegetable oil about 30 seconds on each side. Remove from grease and place on a paper towel to drain. For a healthier version do not fry tortillas. Take one tortilla at a time and dip into the green enchilada sauce, making sure the tortilla is coated on both sides. Take the tortilla out of sauce and place on a plate. Add grated cheese and chopped onions. Roll the enchiladas or make them flat and stack two to three high adding the cheese and onions between the layers. Garnish enchiladas with additional sauce and cheese. Place enchiladas in oven for a few minutes to melt the cheese. Options: Add fried ground beef or shredded cooked chicken to each enchilada along with the cheese and onions. For a different taste add a fried egg, sunny side up or add sour cream as desired to sauce to make enchiladas suizas.
Ingredients
Water, Tomatillo, Onions, Jalapenos, Green Chile, Modified Food Starch, Celantro, Sugar, Vegetable Oil, Garlic, Cumin, Salt, Monosodium Glutamate, Chicken Fat, Chicken Meat, Spices, Non Fat Dry Milk Solids, Xanthan Gum and One Tenth of 1% Sodium Benzoate.