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Cappello's Grain Free Gnocchi Pasta

For Perfect Results: From fresh or frozen, add gnocchi to 3-4 quarts of boiling water, stir gently. Continue to stir every 30 seconds until gnocchi float. When gnocchi float, they're done. Gnocchi cook fast, 3 minutes or less! Note: Gnocchi will turn to mashed potatoes if not tended to. For firmer texture, lightly saute the drained gnocchi in butter or oil and then add sauce, if desired. Serve immediately and enjoy. Freeze me. I will last longer. Date on inside packaging indicates expiration ...
All-Natural, Non-GMO Ingredients: Organic Potato Flakes, Water, Almond Flour, Cage-Free Eggs, Tapioca Flour, Sea Salt.
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Contains almonds and eggs