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slide 1 of 4, Canyon Bakehouse Mountain White Bread,
slide 2 of 4, Canyon Bakehouse Mountain White Bread,
slide 3 of 4, Canyon Bakehouse Mountain White Bread,
slide 4 of 4, Canyon Bakehouse Mountain White Bread,
Canyon Bakehouse

Canyon Bakehouse Mountain White Bread

Our family is gluten free and we are passionate about making real food with wholesome clean ingredients we bake bread the old fashioned way and use only 100 whole grains from our family bakehouse in the rocky mountains to your kitchen enjoy eating without compromise please reach out and let us know if you love our mountain white bread
Ingredients
Water, Brown Rice Flour, Tapioca Flour, Organic Agave Syrup, Whole Grain Sorghum Flour, Cultured Rice Flour, Organic Cane Sugar, Xanthan Gum, Extra Virgin Olive Oil, Eggs, Organic Sustainable Palm Fruit Oil, Sea Salt, Yeast, Enzymes
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Contains: Egg