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Canyon Bakehouse

Canyon Bakehouse English Muffins Whole Grain Honey

Storage Tips: Our new stay-fresh packaging helps reduce food waste and allows your English muffins to stay fresh for longer without added chemicals! No need to freeze - your unopened bag can be stored at room temperature until the best by date listed on the bag closure tag. Once opened, use within 5 days. Enjoy toasted with your favorite topping for a quick and delicious breakfast! Learn more at CanyonGlutenFree.com.
Ingredients
Water, Brown Rice Flour, Tapioca Flour, Potato Starch, Sunflower Seeds, Brown Rice Meal, Honey, Cane Sugar, Egg Whites, Non-GMO Expeller Pressed Canola Oil, Whole Grain Sorghum Flour, Whole Grain Millet, Xanthan Gum, Molasses, Yeast, Cultured Brown Rice Flour, Whole Grain Teff, Sea Salt, Whole Grain Quinoa, Whole Grain Amaranth, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Potato Flour, Mono Calcium Phosphate), Eggs, Vinegar (Organic Cane Sugar, Vinegar), Whole Grain Buckwheat Flour, Enzymes.
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Contains: eggs