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slide 1 of 4, Canyon Bakehouse 7 Grain Bread,
slide 2 of 4, Canyon Bakehouse 7 Grain Bread,
slide 3 of 4, Canyon Bakehouse 7 Grain Bread,
slide 4 of 4, Canyon Bakehouse 7 Grain Bread,
Canyon Bakehouse

Canyon Bakehouse 7 Grain Bread

A fan favorite, you’ll love the soft texture and subtle sweetness of our gluten-free 7-grain bread. A perfect choice for sandwiches, PB&J’s, grilled cheese, French toast and more- this is bread the whole family will enjoy! Made with a variety of healthy ancient grains including quinoa, teff and amaranth, and sweetened with organic agave syrup, enjoy the guilt-free taste that will make you Love Bread Again. Each slice is only 70 calories and packs 2 grams of protein and 2 grams of fiber. Formerly known as “San Juan 7-Grain,” all of our breads are made without GMOs and use only 100% whole grains. Certified Gluten-Free, Kosher and free from dairy, all nuts, casein and soy, you can enjoy eating without compromise.•Features: Whole Grain, Non-GMO•Dietary Needs: 100 Percent Whole Grain, Gluten Free, Non-GMO Project Verified, Certified Gluten Free•Form: Loaf•State of Readiness: Ready to Eat•Package Quantity: 1•Net weight: 18 Ounces
Ingredients
Water, Brown Rice Flour, Tapioca Flour, Whole Grain Sorghum Flour, Organic Agave Syrup, Cane Sugar, Whole Grain Millet, Eggs Xanthan Gum, Extra Virgin Olive Oil, Yeast, Whole Grain Teff, Egg Whites, Whole Grain Quinoa, Molasses, Whole Grain Amaranth, Cultured Brown Rice Flour, Sea Salt, Vinegar (Organic Cane Sugar Vinegar), Whole Grain Buckwheat Flour, Enzymes.
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Contains egg.