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slide 1 of 8, Campbell's Low Fat Condensed Cream of Mushroom Soup,
slide 2 of 8, Campbell's Low Fat Condensed Cream of Mushroom Soup,
slide 3 of 8, Campbell's Low Fat Condensed Cream of Mushroom Soup,
slide 4 of 8, Campbell's Low Fat Condensed Cream of Mushroom Soup,
slide 5 of 8, Campbell's Low Fat Condensed Cream of Mushroom Soup,
slide 6 of 8, Campbell's Low Fat Condensed Cream of Mushroom Soup,
slide 7 of 8, Campbell's Low Fat Condensed Cream of Mushroom Soup,
slide 8 of 8, Campbell's Low Fat Condensed Cream of Mushroom Soup,
Campbell's

Campbell's Low Fat Condensed Cream of Mushroom Soup

1. Lift tab to rim. 2. Pull back slowly. Mix soup + 1 can water. Microwave: Microwave ovens vary. Time given is approximate. Heat, covered, in microwavable bowl on high 3 to 3-1/2 minutes. Careful, leave in microwave 1 minute, then stir. Stove: Heat, stirring occasionally. Richer soup: Use 1 can milk (98% fat free when prepared with skim milk) or 1/2 milk and 1/2 water. Caution: Metal edges are sharp. Recommend use by date on can end. Promptly refrigerate unused soup in separate container.
Ingredients
Water, Mushrooms, Modified Food Starch, Wheat Flour, Contains Less than 2% of: Salt, Cream (Milk), Vegetable Oil (Corn, Canola, and/or Soybean), Monosodium Glutamate, Soy Protein Concentrate, Flavoring, Disodium Inosinate, Disodium Guanylate, Water, Lactic Acid, Dehydrated Butter (Cream, Salt), Buttermilk, Enzyme Modified Butter, Skim Milk, Whey Protein Concentrate, Enzyme Modified Butter Fat and Oil, Whey, Soy Lecithin.
allergen icon
Contains: Milk; May Contain: Does Not Contain Any Of The 8 Major Allergens