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Calhoun Bend Mill

Calhoun Bend Mill Apple Crisp Mix

You Will Need: Apples: 1 can (20 - 24 oz) apple pie/fruit filling or canned apples or fresh (if using fresh or frozen (thaw & drain) fruit, coat cooking dish with butter or cooking spray and sprinkle 1 tablespoon of sugar over fruit to sweeten) apples (1 1/2 lbs) peeled, cored and sliced into thin wedges; butter/margarine: 4 tablespoons or 1/2 stick melted. Oven: 1. Preheat oven to 375 degrees F (190 degrees C - Gas Mark 5). 2. Spread apple pie/fruit filling or canned sliced apples (drained) or fresh (if using fresh or frozen (thaw & drain) fruit, coat cooking dish with butter or cooking spray and sprinkle 1 tablespoon (15 g) of sugar over fruit to sweeten) apples (3 cups) into an 8 or 9 inch baking dish. 3. Combine melted butter with mix until crumbly. Sprinkle mixture evenly over apples. 4. Bake 25 - 30 minutes or until bubbly and golden brown. Serve warm. If desired, top with ice cream or whipped cream. Microwave: 1. Using an 8 or 9 inch microwave-safe dish, follow steps 2 and 3 above. 2. Microwave, uncovered on high 6 - 8 minutes or until bubbly. Serve warm.
Ingredients
Evaporated Cane Sugar, Unbleached Wheat Flour, Nonfat Milk Powder, Whey Powder, Salt, Corn Starch, Cinnamon.
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Contains: wheat, milk