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slide 1 of 1, Cajun Power Garlic Sauce,
Cajun Power

Cajun Power Garlic Sauce

Original recipe. Ready to use. Makes a brown gravy. We use squeeze garlic sauce on all meats and seafoods. For seasoning or marinating chicken, ribs, pork chops, steaks, roast, brisket, hamburgers, pasta, Bar-B-Q, baked beans, sauces & dips, fish, shrimp, crawfish and crabs. For seasoning, marinating, cooking or pour right out the bottle.
Vinegar, Garlic, Sugar, Spices, Salt, Cayenne Pepper, Xanthan Gum (Stabilizer).