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slide 1 of 1, Cabot Vermont Sharp White Cheddar Shredded Cheese,
Cabot

Cabot Vermont Sharp White Cheddar Shredded Cheese

Keep refrigerated. For best quality use by date stamped on package. For maximum freshness use entire contents within 3-5 days after opening or freeze up to 2 months.
Ingredients
Pasteurized Milk, Cheese Culture, Salt, Enzymes, Potato Starch, Corn Starch and Calcium Sulfate Added to Prevent Caking. Natamycin (a Natural Mold Inhibitor). Contains No Animal Rennet.