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slide 1 of 1, Cabot Vermont All Natural Mozzarella Shredded Cheese,
Cabot

Cabot Vermont All Natural Mozzarella Shredded Cheese

For best quality use by date stamped on package. For maximum freshness use entire contents with 3-5 days after opening or freeze up to 2 months. Keep refrigerated.
Ingredients
Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes. Potato Starch, Corn Starch and Calcium Sulfate Added to Prevent Caking. Natamycin (a Natural Mold Inhibitor). Contains no Animal Rennet.