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slide 1 of 1, Cabot Cottage Cheese,

Cabot Cottage Cheese

Keep refrigerated.
Cultured Pasteurized Skim Milk, Milk, Cream, Cultured Grade A Nonfat Dry Milk, Grade A Whey, Salt, Grade A Lactose, Carrageenan, Locust Bean Gum, Guar Gum, Citric Acid, Lactic Acid, Phosphoric Acid, Natural Flavoring, Potassium Sorbate (to Maintain Freshness), Vitamin D3, Enzymes.