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slide 1 of 8, Butternut Autumn Wheat Bread,
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Butternut

Butternut Autumn Wheat Bread

We at the butternut bakery are dedicated to providing you with the freshest, most delicious breads possible. Only the finest Ingredients are used for premium quality. We care about quality because we care about you. Today's butternut variety breads, like Autumn Wheat, remain an important and nutritious part of your family's diet. Butternut has many valuable vitamins and minerals such as folic acid, calcium, and protein. Butternut variety breads are the ideal choice for those who enjoy eating healthy without sacrificing on taste. Enjoy the great tastes and textures of all the butternut varieties.
Ingredients
Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Honey, Sugar, Wheat Gluten, Whole Wheat Flour, Rye Flour, Wheat Bran, Contains 2% or Less of Each the Following: Yeast, Soy Flour, Salt, Soybean Oil, Dough Conditioners (Contains One or More of the Following: Sodium Stearoyl Lactylate, Calcium Stearoyl Lactylate, Monoglycerides, Mono- and Diglycerides, Distilled Monoglycerides, Calcium Peroxide, Calcium Iodate, DATEM, Ethoxylated Mono- and Diglycerides, Enzymes, Ascorbic Acid), Cultured Wheat Flour, Vinegar, Calcium Sulfate, Yeast Food (Ammonium Sulfate), Monocalcium Phosphate, Soy Lecithin, Calcium Carbonate.