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Butter Krust

Butter Krust Hot Dog Buns

Since 1882. Over 125 years of baking quality. Sliced, enriched buns. Bread is a low fat, cholesterol free food. The History of ButterKrust in Texas: ButterKrust is a well-known bread brand with deep roots in Texas and a history that is linked to a family of German immigrants with a strong commitment to quality baking. Will and Emma Richter opened their first bakery in San Antonio in 1882. Over the years, their business prospered and in 1912, Richter's Bakery purchased the ButterKrust franchis...
Ingredients
Unbleached Enriched Flour (Wheat Flour, Mated Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Yeast, Contains 2% or Less of Each of the Following: Wheat Gluten, Salt, Vegetable Oil (Soybean Oil or Canola Oil), Dough Conditioners (Contains One or More of the Following: Sodium Stearoyl Lactylate, Calcium Stearoyl Lactylate, Monoglycerides and/or Diglycerides, Calcium Peroxide, Calcium Iodate, DATEM, Ethoxylated Mono- and Diglycerides, Azodicarbonamide, Enzymes), Soy Flour, Calcium Sulfate, Ammonium Sulfate, Ascorbic Acid, Monocalcium Phosphate, Calcium Carbonate (to Retard Spoilage), if Seeded Sesame Seeds Added.