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slide 1 of 3, Butterkrust Extra Thin White Bread,
slide 2 of 3, Butterkrust Extra Thin White Bread,
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ButterKrust

Butterkrust Extra Thin White Bread

Since 1882, you can still taste the legacy of Will and Emma Richter's love of baking in every fresh and delicious loaf of ButterKrust bread. Since 1882. Over 125 years of baking quality. The Dietary Guidelines for Americans encourage all Americans to eat a healthy diet and be physically active. The new Dietary Guideline, My Plate is an easy tool to help you think about food choices at each meal, control portion sizes, and ensure balanced nutrition. The food you eat greatly influence your heal...
Ingredients
Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Contains 2% or Less of Each of the Following: Yeast, Salt, Soybean Oil, Wheat Gluten, Dough Conditioners (Contains One or More of the Following: Yeast, Salt, Soybean Oil, Wheat Gluten, Dough Conditioners (Contains One or More of the Following: Sodium Stearoyl Lactylate, Calcium Stearoyl Lactylate, Monoglycerides and/or Diglycerides, Calcium Peroxide, Calcium Iodate, DATEM, Ethoxylated Mono- and Diglycerides, Azodicarbonamide, Enzymes), Soy Flour, Yeast Food (Ammonium Sulfate), Monocalcium Phosphate, Calcium Sulfate, Soy Lecithin, Calcium Propionate (to Retard Spoilage).