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Bush's Best

Bush's Best Pinto Beans

"Pinto" is the Spanish word for "painted," which perfectly describes these speckled beans (well, they're speckled before they're cooked). Although they originated in Peru, they're now the most common bean in the United States. Of course, we choose only the very best of them: plump, firm and beautifully speckled. Enjoy their hearty flavor in Southwestern cuisine, chili, soups, salads, Mexican-inspired dishes and more. When you add BUSH'S Pinto Beans to your recipes, you're also adding protein and fiber (but not a lot of fat or calories). And like all BUSH'S Beans, they're naturally gluten-free. We put our best into every can so you can put your best into every meal. It’s been the BUSH’S way for more than 100 years, and it’s the reason we’re proud to put our name on every label.
Prepared Pinto Beans, Water, Salt, Calcium Disodium Edta (promotes Color Retention).