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Bubbies Mochi Mango Ice Cream

Mochi Lover's Tip: Let your mochi thaw for 3-4 minutes before serving so it softens to its yummy best! Keep frozen.
Mango Ice Cream (non-fat Milk, Cream, Sugar, Mango, Natural Flavor, Locust Bean Gum, Guar Gum), Mochi Dough (sugar, Rice Flour, Water, Tapioca Syrup [tapioca, Water, Salt, Vanilla], Egg Whites, And Annatto Extract).
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Contains: Egg, Milk