Brewing: Hot Tea: Use 1 tea bag per cup. Bring fresh cold water to a boil and pour over tea bag. Brew 2 to 4 minutes according to desired strength. Remove tea bag and serve with sugar, lemon or milk. Iced Tea: Use 3 to 5 tea bags for each quart of boiling water (3 for mild flavor, 5 for full flavor). Brew 2 to 4 minutes, remove tea bags, sweeten if desired and pour over ice. Sun Tea: Place 9 to 12 tea bags in a gallon jar of water (9 for mild flavor or 12 for full flavor) cap loosely and place in sun for 3 to 4 hours. Remove tea bags and serve with ice or refrigerate for later.