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Brasswell's Marinde Fish Taco

Marinate for 30 minutes. Place your fish fillets skin side down on a preheated 300 degree F grill. Cook for 5-10 minutes and flip once. Be careful not to overcook. This sauce is also excellent as a saute. Place fillets in a pan over medium and cook both sides for 5 minutes or when fish gets slightly flakey. Place in a tortilla with a mango or tomato salsa for a wonderful taste or serve the fish over rice pouring the saute sauce over it all. Refrigerate after opening.
Water, Tomato Paste (tomato Paste, Salt, Citric Acid), Pineapple Juice Concentrate, Distilled Vinegar, Cane Sugar, Salt, Ancho Powder, Orange Peel, Garlic Powder, Xanthan Gum, Spices And Black Pepper.