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Bone Suckin' Sauce

Bone Suckin Sauce Poultry Rub

See jar bottom for best before end date. 4 Step Bone Suckin' Chicken: Bone Suckin' Chicken Seasoning & Rub; whole chicken, pre-quartered. 1. Preheat oven to 350 degrees F. 2. Rinse chicken and pat dry. 3. Rub chicken generously with Bone Suckin' Chicken Seasoning & place in covered pan over proof dish. 4. Cook at 350 degrees F for 1 hour 15 min. Make sure your chicken reaches 165 degrees F internal temperature and juices run clear. Let rest 10 minutes before serving. Great with wild rice. Mix 1 tbsp. Bone Suckin' Seasoning per 1 lb. meat.
Brown Sugar, Garlic Powder, Spices (including Chili Pepper), Salt, Paprika, Sugar, Dehydrated Onion & Bell Pepper, Celery Powder, Citric Acid & Natural Flavor.
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Allergen Statement: Manufactured in a facility that uses, eggs, soy, milk, fish, shellfish, wheat, seed products