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Bob's Red Mill

Bob's Red Mill Gluten Free Arrowroot Flour

Arrowroot Starch/Flour has many uses in your kitchen. Here are a few tips: It's an excellent gluten free substitute for cornstarch and can be used one-for-one. For Thickening: Arrowroot is best used at the end of your cooking just before boiling, as continued heating will cause it to lose its thickening ability. For gravies and sauces: add Arrowroot Starch to a small amount of cool liquid first, then whisk into hot liquids. For Homemade Ice Creams: Arrowroot starch can help stop ice crystals from forming, which can make the ice cream too frozen to scoop. Use 1 tsp Arrowroot Starch per pint of ice cream. As an Egg Replacer: Whisk together 1 tbsp Arrowroot Starch, 1 tbsp vegetable oil, 1/4 cup water to equal one egg. Arrowroot Starch can be used to make a baking powder than can be used by people with sensitivity or allergies to corn. Keep best refrigerated or frozen.
Ingredient: Arrowroot Starch
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Manufactured in a facility that uses tree nuts and soy