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slide 1 of 9, Bob's Red Mill 10 Grain Pancake & Waffle Whole Grain Mix,
slide 2 of 9, Bob's Red Mill 10 Grain Pancake & Waffle Whole Grain Mix,
slide 3 of 9, Bob's Red Mill 10 Grain Pancake & Waffle Whole Grain Mix,
slide 4 of 9, Bob's Red Mill 10 Grain Pancake & Waffle Whole Grain Mix,
slide 5 of 9, Bob's Red Mill 10 Grain Pancake & Waffle Whole Grain Mix,
slide 6 of 9, Bob's Red Mill 10 Grain Pancake & Waffle Whole Grain Mix,
slide 7 of 9, Bob's Red Mill 10 Grain Pancake & Waffle Whole Grain Mix,
slide 8 of 9, Bob's Red Mill 10 Grain Pancake & Waffle Whole Grain Mix,
slide 9 of 9, Bob's Red Mill 10 Grain Pancake & Waffle Whole Grain Mix,
Bob's Red Mill

Bob's Red Mill 10 Grain Pancake & Waffle Whole Grain Mix

Keeps best refrigerated or frozen. For Pancakes: 1 cup Bob's Red Mill 10 Grain Pancake & Waffle Mix; 1 egg; 1 Tbsp oil. Blend mix, egg, and oil. Add water to make desired thickness of batter (approx. 1 cup). For extra fluffy pancakes add part or all milk instead of water. Heat lightly greased griddle or skillet over medium-high heat. Pour scant 1/3 cup batter onto griddle or skillet for each pancake. Cook until bubbly, turn and cook until done. Serve immediately, top with pure maple syrup if desired. For Waffles: 1 cup Bob's Red Mill 10 Grain Pancake & Waffle mix; 2 eggs; 2 tbsp oil. Blend mix, eggs, and oil. Add water to make desired thickness of batter (approx. 1 cup). For delightfully light waffles, add equal parts (1 cup) mix and water, 2 egg yolks, 2 tbsp oil. Beat egg whites until stiff. Beat together other ingredietns and fold in egg whites. Bake on hot waffle iron. Mill Favorites: Here are a few of our favorite ways to make 10 Grain Pancakes. Bob's way: Beat 2 egg whites until stiff, set aside. Then blend egg yolks with 2 tbsp oil. Combine 1 cup mix and egg/oil mixture. Add approximately 1 cup water. Fold in egg whites. To Double: Add two eggs to original batch as above and one egg to each thereafter. Apple Pancakes: Stir in 1/2 cup applesauce and adjust water to taste. Cheese Pancakes: Stir in 1 cup shredded cheese. Blueberry Pancakes: Fold in 1/2 cup blueberries. Nut Pancakes: Add 1/4 to 1/2 cup chopped nuts. Banana Pancakes: Add 1/3 cup diced bananas. Dust with powdered sugar.
Ingredients
Whole Wheat Flour, Buttermilk Powder (milk), Baking Powder (sodium Acid Bicarbonate, Corn Starch And Monocalcium Phosphate), Corn Flour, Rye Flour, Triticale Flour, Oat Flour, Rolled Oats, Soy Flour, Millet Flour, Barley Flour, Brown Rice Flour, Sea Salt, Flaxseed Meal And Baking Soda.
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Manufactured in a facility that uses tree nuts, soy, wheat and milk