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slide 1 of 3, Bob Evans Sausage Egg & Cheese Biscuit,
slide 2 of 3, Bob Evans Sausage Egg & Cheese Biscuit,
slide 3 of 3, Bob Evans Sausage Egg & Cheese Biscuit,
Bob Evans

Bob Evans Sausage Egg & Cheese Biscuit

Keep frozen. Cook thoroughly. For food safety & quality, always follow cooking instructions. Microwaves vary, heating time may need adjusting. Heat from Frozen: Prep: Remove plastic overwrap. Wrap sandwich in paper towel. Heat: 1:45-2 minutes on high power. Let stand 1 minute. If needed, increase heat time by 5 second intervals. Overheating can cause sandwich to toughen. Always cook this product to 160 degrees F before serving. Thawed in Refrigerator: 1. Remove sandwich from package and wrap in a paper towel. 2. Cook on high power for 1 minute. 3. Allow to set 1 minute prior to serving. Keep frozen until ready to use. May be thawed in refrigerator. Do not keep refrigerated for more than 3 days. Caution: Cooked product is hot!
Biscuit: Bleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Buttermilk (Cultured Low Fat Milk, Nonfat Dry Milk, Water, Whey Solids, Lactic Acid, Food Starch, Salt, Carrageenan, Pectin), Shortening Flakes (Palm Oil, Soy Lecithin, Natural & Artificial Flavor, Beta Carotene, Citric Acid), Biscuit Concentrate (Leavening (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate), Salt, Sugar, Dextrose, Bleached Enriched Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Calcium Propionate (Preservative), Calcium Sulfate, Soybean and/or Cottonseed Oil, Guar Gum), Artificial Flavor. Sausage: Pork, Water, Contains 2% or Less of the Following: Salt, Spices, Sugar, Monosodium Glutamate, Caramel Color. Egg Patty: Whole Eggs, Whey, Skim Milk, Soybean Oil, Contains Less than 2% of the Following: Water, Dicalcium Phosphate Dihydrate, Artificial Butter Flavor (Partially Hydrogenated Soybean and Cottonseed Oil, Flavor, Medium Chain Triglycerides), Natural Butter Flavor, Salt, Sodium Bicarbonate, Xanthan Gum, Citric Acid, White Pepper. Pastuerized Process Cheddar Cheese: Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Water, Sodium Phosphate, Milkfat, Salt, Sodium Hexametaphosphate, Sorbic Acid (Preservative), Apo Carotenal (Color).
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Contains: egg, milk, soy, wheat