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Boar's Head

Boar's Head Sauerkraut

Using an old German recipe, Boar's Head Sauerkraut is aged authentically for a crisp, slightly tart, and altogether irresistible taste. It's a great topping for Boar's Head Frankfurters and a delightful side for our Kielbasa and Knockwurst; it cooks up wonderfully when used in a variety of recipes. Without a doubt - Boar's Head Sauerkraut.
Cabbage, Water, Salt, Sodium Benzoate, and Sodium Bisulfite (as preservatives).