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Blue Ribbon

Blue Ribbon Parboil Rice

Once parboiled and milled, the rice obtains a light yellow or amber hue, cooking up fluffy and separate.
Long Grain Parboiled Rice Enriched With Thiamine (Thiamine Mononitrate), Iron (Ferric Orthophosphate), Niacin, Folic Acid (Folate). Ingredientes: Arroz Grano Largo Precocido Enriquecido Con Mononitrato De Tiamina (Tiamina), Ortofosfato Ferreo (Hierro), Niacina Y Acido Folico, (Folato).