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Blue Ribbon

Blue Ribbon Long Grain White Rice

To retain vitamins, do not rinse before or drain after cooking. Cooking Directions on the Stove: In a saucepan, bring water to a boil (Cooking Measurements: For drier rice, use 1/4 cup less water. For moister rice, use 1/4 cup more water: 1 cup (rice); 2 cups (water); 3 cups (yield); 4 Servings (3/4 cup cooked). 2 cups (rice); 4 cups (water); 6 cups (yield); 8 Servings (3/4 cup cooked). 3 cup (rice); 6 cups (water); 9 cups (yield); 12 Servings (3/4 cup cooked). 2. Stir in rice (Add butter and salt, if desired). 3 Cover. Reduce heat and simmer for 15 minutes or until all water is absorbed. Cooking Directions in the Microwave (It is recommended that only 1 cup rice be prepared in the microwave at a time. Microwave ovens vary. Cooking times are approximate). 1. In a 2 quart microwave-safe dish combine 2 cups water and 1 cup rice (Add butter and salt, if desired). 2. Cover and microwave on high for 5 minutes. Reduce settling to 50% power, microwave for 15 minutes. Let stand for 5 minutes.
Enriched Long Grain Rice [Rice, Niacin, Iron !(Ferric Orthophosphate), Thiamin !(Thiamin Mononitrate), Folic Acid].