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slide 1 of 1, Blake's Chicken Pot Pie,

Blake's Chicken Pot Pie

Directions for Cooking: Do not cook in microwave oven. Preheat oven to 425 degrees F. Remove box and overwrap. Place on a baking sheet and cook 50 to 55 minutes until crust is lightly browned and gravy is bubbling. Carefully remove from oven. Check that food is cooked thoroughly to 165 degrees F. Cover baking sheet with foil for easy clean up. Food must be cooked thoroughly to 165 degrees F. Keep frozen. Do not thaw. Keep frozen; cook thoroughly.
Gravy (Water, Canola Oil, Corn Starch, Wheat Flour, Salt, Chicken Glace [Chicken Broth, Cooked Chicken, Chicken Fat, Salt, Natural Flavorings], Onions, Chardonnay Wine, Natural Flavorings, Garlic, Butter [Cream, Salt], Turmeric), Crust (Wheat Flour, Palm Oil, Water, Salt), Seasoned Cooked Chicken (White Meat Chicken, Water, Olive Oil, Brown Sugar, Sea Salt, Natural Flavorings), Carrots, Peas, Potatoes.
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Contains: milk, wheat