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slide 1 of 1, Biscotti Brothers Bakery Anise Biscotti,
Biscotti Brothers Bakery

Biscotti Brothers Bakery Anise Biscotti

Anise is the true Italian classic, just perfect for grabbing that last drop of wine. In Italian, biscotto means twice (bis) cooked (cotto). Biscotti Brothers' biscotti are faithfully baked twice in the historic tradition of Italy. For the first bake, they shape the dough into a flattened log, the log is then sliced into individual cookies and baked again. Their classic biscotti have no preservatives, no trans-fats, no artificial flavors and no GMO ingredients while being Kosher certified and hand-packed.