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slide 1 of 1, Birds Eye Sweet Corn,
Birds Eye

Birds Eye Sweet Corn

Keep frozen - do not thaw. Cook thoroughly. See cooking instructions. For food safety & quality follow these instructions carefully: Keep frozen - do not thaw. Cook thoroughly to a temperature of 165 degrees F as measured by a food thermometer taken in several spots. Promptly refrigerate any leftovers. Reheat before serving. Stovetop Cooking Instructions: 1) Place about 3 cups of frozen contents of bag into a 2-quart non-stick saucepan. Add 1/2 cup water. 2) Bring water to a boil over high he...
Ingredients
Corn.