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slide 1 of 3, Birds Eye Frozen Pepper Stir Fry Vegetables,
slide 2 of 3, Birds Eye Frozen Pepper Stir Fry Vegetables,
slide 3 of 3, Birds Eye Frozen Pepper Stir Fry Vegetables,
Birds Eye

Birds Eye Frozen Pepper Stir Fry Vegetables

Work/Skillet Instructions: 1) Heat 1 tablespoon oil in a nonstick skillet or wok over medium-high heat. 2) Add frozen vegetables and cook for 11-12 minutes (For food safety and best quality, cook for temperature of 160 degrees F), stirring occasionally. Try it with a twist! Add a cooked chicken, beef or shrimp. Serve over lo mein noodles. Add cashews or peanuts. Microwave Instructions: 1) Place frozen vegetables in a microwave safe dish. 2) Cover and microwave on high for 7 minutes (For food safety and best quality, cook for temperature of 160 degrees F); stir halfway through cooking. 3) Drain. (Cook time based on 1200 watt microwave; cook time may need to be adjusted for your microwave). Keep frozen. Store tightly closed in a freezer at 0 degrees F.
Ingredients
Green Bell Peppers, Onions, Red Bell Peppers, Yellow Bell Peppers.