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Birds Eye

Birds Eye Steamfresh Asparagus Corn Baby Carrots

Keep frozen Do not thaw. Cook thoroughly. See cooking instructions. For food safety quality follow these instructions carefully Microwave Instructions Microwave ovens vary Adjust cooking times as needed to reach 165 degrees F as measured by a food thermometer taken in several spots. Cook thoroughly to a temperature of 165 degrees F. Cook only one product at a time. Promptly refrigerate any leftovers. 1. Place frozen, unopened bag this side up in microwave. Do not pierce bag. For microwaves with a metal rack, remove rack. 2. Microwave on high for the recommended cook time based on your microwave wattage. During cooking, the bag will slowly inflate. A special vent in the bag will allow the steam to escape and a whistling sound may be heard. 3. Let stand for 1 minute after cooking. Carefully handle bag at corners marked with the red ovals and remove from microwave with two hands. Hold bag over serving dish. Tear bag at notch. Pour, stir and enjoy Microwave Cook Time Wattage 1200, Minutes 412 Wattage 1000, Minutes 512 Wattage 800, Minutes 7. Stove Top 1. Empty frozen contents of bag into a 2quart nonstick saucepan. Add 13 cup water. 2. Cover and cook over mediumhigh heat for 7 to 8 minutes, stirring occasionally. 3. Drain and serve. For microwave ovens less than 800 watts, please use stove top instructions. Caution Contents are hot. Handle with care.
Yellow Corn, White Corn, Carrots, Asparagus.
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Contains: Does Not Contain Any Of The 8 Major Allergens