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bionaturae

bionaturae Organic Penne Rigate Pasta

Bring 4 quarts of water to a full boil Add 1 tablespoon of salt. Pour in 1 lb. Of pasta and stir so pasta does not stick. Cook uncovered at full boil, stirring occasionally. The more you cook your pasta, the higher the glycemic-index rating. Please test your pasta frequently and become accustomed to eating pasta al dente, as they do in Italy. Cooking Time: 10 minutes.
Ingredients
Organic Whole Durum Wheat Flour.
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Contains: Wheat