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Big Shoulders Pulled Chicken In BBQ Sauce

Keep refrigerated. Heating Instructions: Microwave: Heat in pouch, cut a 1 inch slit in pouch. Place pouch in tray and heat on high for 3 minutes or until heated throughout. Let stand one minute and then carefully cut open package and empty into serving dish. Contents will be hot. Stove Top: Remove product from packaging, cut open pouch and place contents in a saucepan. Heat over medium-low heat stirring regularly for 5-6 minutes or until product reaches an internal temperature of 165 F. Refrigerate or may be frozen. If frozen, thaw in refrigerator before heating to directions above.
Chicken, BBQ Sauce (Water, Cane Sugar, Tomato Paste, Distilled Vinegar, Corn Starch, Molasses, Sea Salt, Caramel Color, Concentrated Pineapple Juice, Natural Smoke Flavor, Xanthan Gum, Garlic Powder, Spices), Water, Seasoning Rub (Salt, Brown Sugar, Dehydrated Garlic, Black Pepper, Paprika, Dehydrated Onion, Oregano), Vinegar, Cultured Dextrose, Salt, Dextrose, Sodium Phosphate.