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Bibigo

Bibigo Soy Garlic Beef Bibimbap

Cooking Instruction: Microwave Directions: Step 1. Peel back corner of film to vent. Step 2. Place rice bowl in center of microwave and cook for 3 minutes (Cooking instructions above are designed with a 1200 watt microwave to reach 165 degrees F or above). (Cook thoroughly to an internal temperature of 165 degrees F as measured by a food thermometer. Since cooking appliances vary, these instructions are guidelines only). Step 3. Let stand for 1 minute before carefully removing from microwave. Step 4. Gently peel film off bowl and stir evenly. Enjoy!
Ingredients
Cooked Long Grain Rice, Bulgogi Sauce (soy Sauce [water, Wheat, Soybeans, Salt, Alcohol, Vinegar], Brown Sugar, Water, Corn Syrup, Onions, Garlic, Canola Oil, Modified Corn Starch, Sesame Oil, Cooking Rice Wine [water, Dextrose, Rice, Corn Syrup, Salt], Beef Base [yeast Extract, Beef And Beef Stock, Salt, Soy Sauce {water, Soybeans, Wheat, Salt}, Beef Fat, Natural Flavoring, Caramel Color], Natural Charred Beef Flavor [potato Maltodextrin, Natural Flavor, Gum Arabic, Beef Extract], Ginger, Spice), Beef, Soy Sauce And Potato Starch Product (beef, Soy Sauce [water, Wheat, Soybeans, Salt], Sugar, Cooking Rice Wine [water, Dextrose, Rice, Corn Syrup, Salt], Potato Starch, Garlic, Sesame Oil, Natural Flavor, Black Pepper, Ginger Extract [ginger Extractives, Natural Flavor]), Carrot, Zucchini Squash, Onions, Red Bell Pepper.
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Contains: Soy / Soybeans, Wheat