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slide 1 of 1, BFree Wheat Gluten Free Plain White BaGels,

BFree Wheat Gluten Free Plain White BaGels

Handling Instructions: Store in a cool dry place away from sunlight. Fro maximum freshness, re-seal bag directly after use or store in airtight container. Bagels perform best when toasted. Enjoy a delicious and nutritious BFree bagel! Best Before: Please see label attached.
Water, Corn Starch, Rice Flour, Tapioca Starch, Potato Starch, Glycerol, Canola Oil, Inulin, Pea Fibre, Hydroxypropyl Methylcellulose, Yeast, Psyllium Husk, Potato Fibre, Sourdough (Fermented Corn Flour), Buckwheat Flour, Pea Protein, Salt, Glucono-Delta-Lactone, Acids Citric Acid (a Mold Inhibitor), Malic Acid, Tartaric Acid (a Mold Inhibitor).