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slide 1 of 1, BFree Wheat Gluten Free Brown Seeded Rolls,

BFree Wheat Gluten Free Brown Seeded Rolls

Storage Instructions: Store in a cool, dry place away from strong sunlight and odours. For maximum freshness reseal bag after each use or store in an airtight container. Once opened consume by best before date. Suitable for home freezing. Best Before: Please see label attached. Eat me now or freeze me for later!
Water, Potato Flour, Corn Starch, Tapioca Starch, Wholegrain Rice Flour, Buckwheat Flour, Sunflower Seed, Xanthan Gum, Molasses, Linseeds, Cellulose, Corn Flour, Rice Bran, Yeast, Canola Oil, Salt, Apple Fibre, Psyllium Husk, Sourdough (Fermented Quinoa, Rice and Maize Flour), Inulin, Glucono-Delta-Lactone, Citric Acid (a Mold Inhibitor), Malic Acid, Tartaric Acid (a Mold Inhibitor), Ascorbic Acid, Millet Flakes.