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BFree Quinoa Chia Seed Wrap

Wraps, Quinoa & Chia Seed
Water, Mixed Wholegrain Flours (25%) (Sorghum Flour, Brown Rice Flour, Corn Flour, Millet Flour, Teff Flour Quinoa Flour, Amaranth, Tapioca Starch, Buckwheat Flour), Potato Flour, Corn Starch, Pea Protein, Milled Flaxseeds, Xanthan Gum, Cellulose, Milled Teff Seeds, Sunflower Oil, Milled Red Quinoa Seeds, Milled Chia Seeds, Inulin, Guar Gum, Salt, Sourdough (Fermented Quinoa, Corn and Rice Flour), Psyllium Husk, Citric Acid (a Mold Inhibitor), Yeast, Sodium Bicarbonate, Monocalcium Phosphate, Malic Acid (a Mold Inhibitor), Tartaric Acid (a Mold Inhibitor), Ascorbic Acid.